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04 January 2024

Flavoured waters: benefits and recipes with fruit and vegetables

Lovers of a healthy and tasty lifestyle have a new ally: fruit and vegetable flavoured waters. This delicious drink is an explosion of freshness and health, offering not only exceptional taste but also a wide range of benefits for general well-being. Benefits of Flavoured Waters 1. Lemon and Mint: a […]
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18 December 2023

Are you sure you know everything about poké? Here are some interesting facts.

If there is one dish that has conquered palates around the world, it is poké. Pronounced “poh-kay” and derived from the Hawaiian term meaning “to cut into pieces”, this dish is much more than just a combination of ingredients. It is a symphony of fresh and inviting flavours that blend together in harmony. We will take you to [...]
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30 November 2023

Five delicious recipes with fresh salmon

Discover five surprising ways to cook and enjoy fresh salmon, a versatile and delicious ingredient that lends itself to endless culinary possibilities. With its soft texture and rich flavour, salmon is loved by many and can be prepared creatively to satisfy every palate. In this article, we suggest five […]
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04 September 2023

Marinated red mullet and Hawaiian flavours

September is a month of transition, when summer gives way to autumn, bringing with it extraordinary flavours and a tropical touch. Marinated red mullet, ingredient of the month, perfectly embodies summer freshness and cosy autumn warmth, ideal for celebrating this period of change. Marinated red mullet has always been highly appreciated not only for [...]
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22 December 2020

Red mullet: benefits of the ‘red fish’

The mullet family is a large one, with fish found everywhere, in all seas and even in the oceans. Scientifically known as Mullidae in 80 varieties, it arrives on our tables with a fantastic red colouring that makes it instantly recognisable. Not to mention its cute little white whiskers. In our December special bowl, we marinated it with grapefruit, orange, extra virgin olive oil and [...]
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11 November 2020

Special bowl with Mediterranean Blue King Crab

Our special bowl for November is tinged with blue thanks to the Mediterranean blue crab. We chose it because when we tasted it, we were overwhelmed by a wave of freshness and flavour. We immediately thought that we had to add a touch of colour to a grey November. And perhaps this is the most colourful bowl we have ever created.
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Household tips

Be inspired by our suggestions

Taco KOKO

Corn taco, salmon, guacamole, cream cheese, crispy onion


Our Tacos

Mahina

Black and white rice, marinated salmon, salmon tartare, mango, wakame seaweed, avocado, purple cabbage, citrus soy sauce, avocado sauce, sesame and almonds


Our Bowl

NUI

Slice of toasted wholemeal bread, avocado, diced salmon, cream cheese and chives


Our Avocado Toast

Taco KOKO

Corn taco, salmon, guacamole, cream cheese, crispy onion


Our tacos

Mahina

Black and white rice, marinated salmon, salmon tartare, mango, wakame seaweed, avocado, purple cabbage, citrus soy sauce, avocado sauce, sesame and almonds


Our Bowl

NUI

Slice of toasted wholemeal bread, avocado, diced salmon, cream cheese and chives


Our Avocado Toast
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