{"id":455,"date":"2023-09-04T09:00:39","date_gmt":"2023-09-04T07:00:39","guid":{"rendered":"https:\/\/www.pokehawaiiantaste.it\/?p=455"},"modified":"2025-02-28T15:30:41","modified_gmt":"2025-02-28T14:30:41","slug":"triglia-marinata-e-sapori-hawaiani","status":"publish","type":"post","link":"https:\/\/www.pokehawaiiantaste.it\/en\/blog\/triglia-marinata-e-sapori-hawaiani\/","title":{"rendered":"Marinated red mullet and Hawaiian flavours"},"content":{"rendered":"
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September is a month of transition, when summer gives way to autumn, bringing with it extraordinary flavours and a tropical touch. Marinated red mullet, ingredient of the month, perfectly embodies summer freshness and cosy autumn warmth, ideal for celebrating this period of change.<\/p>\n

The <\/span>marinated red mullet<\/b>It has always been highly appreciated not only for its flavour but also for its benefits. Do you remember? We talked about the benefits of red mullet some time ago (<\/span>read the article here<\/span><\/a>).<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Red mullet marinated in citrus fruits:
\nthe heart of September's special pok\u00e8<\/h2>\n

The\u00a0marinated red mullet<\/strong>\u00a0is the centrepiece of this culinary creation. This dish takes fresh fish and transforms it into a gastronomic delight with the addition of lime and orange juice, lemon zest, pink pepper, salt and extra virgin olive oil. The result is a delicate, slightly tart flavour that promises an extraordinary tasting experience.<\/p>\n

We bring the authentic taste of the Hawaiian islands straight to your plate. And September's Poke Special is no exception. With its mix of fresh ingredients and local delicacies, this dish is a culinary journey that will make you feel like you're on the island.<\/p>\n

A unique blend of flavours<\/h2>\n

The\u00a0September's Poke Special<\/strong>\u00a0It is a unique combination of flavours. The citrus-marinated red mullet is the star of the show, but it is only the beginning. Alongside it, you will find a creamy and indulgent salmon tartare, which contrasts beautifully with the freshness of the red mullet. Crispy purple cabbage is combined with sweet mango, while pink ginger and avocado add an exotic note. Pistachio grains provide an unexpected crunch.<\/p>\n

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Secret sauces for harmonious flavours<\/h2>\n

To complete this symphony of flavours, we have added two sauces:<\/p>\n